Becky'S Pineapple Salad

1. 1

   Dissolve 1 cup sugar in 1 cup water and bring to boil.

2. 2

   Set aside.

3. 3

   Dissolve 3 tablespoons plain gelatin in another cup of water.

4. 4

   Add to hot sugar and water.

5. 5

   When cool, add 2 large cans unsweetened, crushed pineapple with juice.

6. 6

   Fill serving bowl with 1/2 and chill until set.

7. 7

   Thin 8 ounce package of cream cheese with milk until of spreading consistency.

8. 8

   Mix 1/2 cup chopped nuts into cream cheese and spread over chilled mixture.

9. 9

   Add remaining mixture and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.