Becky's Oatmeal Bread

Name: Becky's Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 tablespoons oil; 3 tablespoons sugar; 1 ½ teaspoons salt; ½ cup oatmeal; ¼ cup wheat bran; 2 tablespoons wheat germ; 1 tablespoon vital wheat gluten; 2 cups bread flour; ½ cup whole wheat flour; 2 ¼ teaspoons active dry yeast

Eats Now Editorial Team · 411 kcal · General

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Becky's Oatmeal Bread – a delicious recipe with water, oil, sugar, salt, oatmeal, bran. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
3 tablespoons oil
3 tablespoons sugar
1 ½ teaspoons salt
½ cup oatmeal
¼ cup wheat bran
2 tablespoons wheat germ
1 tablespoon vital wheat gluten
2 cups bread flour
½ cup whole wheat flour
2 ¼ teaspoons active dry yeast

1
Add ingredients into the bread machine in the order listed.
2
Set to dough cycle.
3
My machine takes 1 hr 50 minutes.
4
When dough cycle is finished, shape as desired and allow to rise until double in size.
5
Bake approximately 20-30 minutes until the top starts to brown and it sounds hollow when you tap it.
6
Brush top with butter if desired.
7
Makes a nice sandwich bread.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 3 tablespoons oil, 3 tablespoons sugar, 1 ½ teaspoons salt, and more.

Yes, Becky's Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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