Becky'S Mexican Chicken

1. 1

   Boil chicken and put in refrigerator to cool while melting cheese.

2. 2

   In double boiler, melt Velveeta with small amount of milk. Add Ro-Tel.

3. 3

   In baking dish, grease and put chips in heavy layer. Then layer chicken.

4. 4

   In large bowl, add cheese sauce, cream of chicken soup, onion and 1/2 cup milk.

5. 5

   Mix all until smooth.

6. 6

   Pour all over chips and chicken.

7. 7

   Put shredded Cheddar and Monterey Jack over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.