Becky's Jambalaya Recipe

1. 1

   Put the butter in a large heavy skillet.

2. 2

   Add in the onions and pork and brown slowly, stirring frequently.

3. 3

   When the onions are slightly brown, add in the ham and garlic, then the thyme, bay leaves, parsley and cloves.

4. 4

   Brown for 5 min more, then add in the sausages.

5. 5

   Cook for 5 more min and add in the beef broth.

6. 6

   Cook 10 min more and add in the rice, chili pepper, salt pepper and cayenne, adjusting these spices to your taste.

7. 7

   Let the mix boil for 30 min longer, or possibly till the rice is done, but still hard.

8. 8

   Serve piping warm!

9. 9

   If you are not able to get Andouille sausage in your area, any good quality kielbasa will be an adequate substitute.

No additional tips available.