Becky B's Moist Chocolate Cake Recipe

1. 1

   CAKE: Preheat oven to 350.

2. 2

   Mix cake ingredients except for chocolate chips.

3. 3

   Beat for two min, then mix in chocolate chips.

4. 4

   Pour batter into greased and floured bundt pan.

5. 5

   Bake at 350 for 50 - 55 min (Becky goes the full 55 min).

6. 6

   Toothpick test won't work on this cake.

7. 7

   Let cold 10 min, then invert onto serving plate.

8. 8

   ICING: Heat 1 c. chocolate chips and 1/2 c. cream in small saucepan over gentle heat.

9. 9

   Blend well, remove from heat, and let stand 15 min.

10. 10

    Drizzle over top of cake, and arrange whole pecans around top of cake.

11. 11

    NOTES : Becky (my boss) made these for her department for Christmas 1999 in small loaf pans, and the cake was just incredibly moist.

12. 12

    I'll be using it with a German chocolate frosting for Karen's son David (my nephew) and his sons.

No nutritional information available.

No additional tips available.