How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beck's Dry Herb Rub for Roast Beef?

You need 9 ingredients. The key ingredients include: 2 to 3 pound bottom round roast, 2 to 3 Tablespoon Olive Oil, 2 to 3 Tablespoon Olive Oil for drizzle, 4 garlic cloves, peeled and halfed, and more.

Is Beck's Dry Herb Rub for Roast Beef suitable as meat & poultry?

Yes, Beck's Dry Herb Rub for Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beck's Dry Herb Rub for Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beck's Dry Herb Rub for Roast Beef Recipe

Name: Beck's Dry Herb Rub for Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pound bottom round roast; 2 to 3 Tablespoon Olive Oil; 2 to 3 Tablespoon Olive Oil for drizzle; 4 garlic cloves, peeled and halfed; 1 tsp salt; 1 tsp black pepper; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 3 tbsp Italian seasoning

Try this homemade Beck's Dry Herb Rub for Roast Beef recipe the whole family will love. Made with Olive Oil, Olive Oil, garlic and salt. Easy step-by-st…

This Beck's Dry Herb Rub for Roast Beef relies on simple, everyday ingredients such as to 3 tablespoon olive oil, salt, black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 to 3 pound bottom round roast
2 to 3 Tablespoon Olive Oil
2 to 3 Tablespoon Olive Oil for drizzle
4 garlic cloves, peeled and halfed
1 tsp salt
1 tsp black pepper
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
3 tbsp Italian seasoning

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Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Meat & Poultry

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Beck's Dry Herb Rub for Roast Beef

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