How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bechamel or Veloute Sauce?

You need 6 ingredients. The key ingredients include: 4 tablespoons butter, 5 tablespoons flour, 2 3/4 cups hot milk or chicken broth, Salt and freshly ground black pepper, and more.

Is Bechamel or Veloute Sauce suitable as general?

Yes, Bechamel or Veloute Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bechamel or Veloute Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bechamel or Veloute Sauce Recipe

Name: Bechamel or Veloute Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 5 tablespoons flour; 2 3/4 cups hot milk or chicken broth; Salt and freshly ground black pepper; 1/4 cup light cream; 3/4 cup grated Swiss cheese or Fontina

Bechamel or Veloute Sauce – a delicious recipe with butter, flour, milk, Salt, light cream, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
5 tablespoons flour
2 3/4 cups hot milk or chicken broth
Salt and freshly ground black pepper
1/4 cup light cream
3/4 cup grated Swiss cheese or Fontina

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
General

Eats Now Editorial Team

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Bechamel or Veloute Sauce

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