Bebek Betutu (Roast Duck Bali Style) Recipe

Name: Bebek Betutu (Roast Duck Bali Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long island duck or 1 peking duck; 1/3 cup coconut oil; 1 1/2 tablespoons tamarind paste; 1 tablespoon salt, plus more to taste; 2 teaspoons shrimp paste; 1 tablespoon palm sugar, grated; 3 teaspoons ketjap manis; 12 garlic cloves, peeled; 8 small asian shallots or 3 regular shallots, peeled roughly chopped; 6 candlenuts or 8 macadamia nuts; 6 fresh small thai red chilies, stemmed seeded; 1 piece galangal, peeled thinly sliced (3 inch); 1 piece ginger, peeled thinly sliced (3 inch); 1 piece turmeric, peeled thinly sliced (2 1/2 inch) or 3 teaspoons ground turmeric; 5 fresh curry leaves

Servings: persons

1 long island duck or 1 peking duck
1/3 cup coconut oil
1 1/2 tablespoons tamarind paste
1 tablespoon salt, plus more to taste
2 teaspoons shrimp paste
1 tablespoon palm sugar, grated
3 teaspoons ketjap manis
12 garlic cloves, peeled
8 small asian shallots or 3 regular shallots, peeled roughly chopped
6 candlenuts or 8 macadamia nuts
6 fresh small thai red chilies, stemmed seeded
1 piece galangal, peeled thinly sliced (3 inch)
1 piece ginger, peeled thinly sliced (3 inch)
1 piece turmeric, peeled thinly sliced (2 1/2 inch) or 3 teaspoons ground turmeric
5 fresh curry leaves

1
Heat oven to 350 degrees F. Place duck on a double thickness of aluminum foil, enough to completely wrap it. Stir 2 tbsp oil, 2 tsp tamarind, 1 tbsp salt and shrimp paste in a bowl. Rub mixture all over outside of duck. Set aside.
2
Puree remaining oil and tamarind, plus sugar, kecap manis, garlic, shallots, candlenuts, chiles, galangal, ginger, turmeric, and salt in a food processor until smooth. Stir in curry leaves.
3
Stuff half the paste inside duck and rub remaining paste on outside. Wrap tightly in foil and place in a roasting pan; bake until an instant-read thermometer inserted into thickest part of leg reads 175 degrees F (about 1 1/2 hours).
4
Remove foil and increase oven temperature to 450 degrees F. Bake until duck is brown and slightly crisp (25-30 minutes). Rest 20 minutes before carving.
5
Garnish with Kaffir lime leaves and serve with cooked rice, sliced cucumber and tomatoes, if you like.

734

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 long island duck or 1 peking duck, 1/3 cup coconut oil, 1 1/2 tablespoons tamarind paste, 1 tablespoon salt, plus more to taste, and more.

Yes, Bebek Betutu (Roast Duck Bali Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bebek Betutu (Roast Duck Bali Style)

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