Beaver Tails

1. 1

   Combine the white flour and whole wheat flour in a large bowl thoroughly.

2. 2

   Add the sugar and baking powder to the warm water and leave for several minutes.

3. 3

   Gradually add Step 2 to Step 1 and knead until the texture of the dough is similar to bread dough.

4. 4

   Divide into portions and spread out until 1-1.5 cm thick.

5. 5

   In a deep-fryer heated to 350C, deep-fry one side for 1 1/2 minutes.

6. 6

   Flip over and fry the other side for 1 1/2 minutes.

7. 7

   Drain the excess oil for 1 minute.

8. 8

   Use a paper towel to remove the excess oil and coat with melted butter.

9. 9

   Top with your choice of toppings to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.