Mushroom, Cheese, And Haddock Bake Recipe

Name: Mushroom, Cheese, And Haddock Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 bunch green onions, chopped; 1 (6 ounce) package button mushrooms, chopped; 2 pounds haddock fillets; salt and pepper to taste; 1 tablespoon garlic powder; 1/8 teaspoon dried red chile peppers; 3 tablespoons butter; 1/8 teaspoon dried parsley; 3/4 cup shredded Colby-Monterey Jack cheese; 1 lemon - cut into wedges, for garnish (optional)

Servings: persons

1 tablespoon olive oil
1/2 bunch green onions, chopped
1 (6 ounce) package button mushrooms, chopped
2 pounds haddock fillets
salt and pepper to taste
1 tablespoon garlic powder
1/8 teaspoon dried red chile peppers
3 tablespoons butter
1/8 teaspoon dried parsley
3/4 cup shredded Colby-Monterey Jack cheese
1 lemon - cut into wedges, for garnish (optional)

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
3
Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 bunch green onions, chopped, 1 (6 ounce) package button mushrooms, chopped, 2 pounds haddock fillets, and more.

Yes, Mushroom, Cheese, And Haddock Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Cheese, And Haddock Bake

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