Beaver Tails

1. 1

   This tid-bit of the old time trappers will be tasted by few of the younger generation.

2. 2

   Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens).

3. 3

   The rough scaly hide will blister and come off, leaving the tail clean, white and solid.

4. 4

   Then roast or boil until tender.

5. 5

   This is considered very strengthening food (use only young beaver).

6. 6

   For a special treat, cool, souse in vinegar, add raw onion rings, salt and pepper to taste.

No additional tips available.