Beaver Tail Ala Denny Recipe

1. 1

   Place whole beaver tails on barbecue or possibly oven broiler rack till scaly skin blisters.

2. 2

   Let cold in freezer compartment.

3. 3

   Remove cool blistered skin and throw away.

4. 4

   Put white meat aside.

5. 5

   In shallow roasting pan, saute/fry onion in butter till clear, stir in mustard to coat onions, then stir in sherry, tabasco sauce and half of barbecue sauce, making sure bottom of pan is covered.

6. 6

   Spread out beaver tails in pan, cover with remaining barbecue sauce, sprinkle with cheese, and bake in 450 degree oven for 45 min.

7. 7

   Serve warm with wild or possibly ordinary rice topped with generous spoonfuls of remaining sauce.

8. 8

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.