Light Hot and Sour Cabbage Soup Recipe

Name: Light Hot and Sour Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 1 cup diced white onion; ½ cup thin sliced carrot; ½ cup thin sliced celery; 1 tablespoon tomato paste; 2 tablespoons olive oil or 2 tablespoons margarine; 4 ounces fresh mushrooms, chopped (preferably shitake); 32 ounces low sodium chicken broth; 2 tablespoons apple cider vinegar; 2 tablespoons reduced sodium soy sauce; ½ teaspoon crushed red pepper flakes (or to taste); 2 cups shredded cabbage (I use red); 1 ½ cups hot water

Servings: persons

3 garlic cloves, crushed
1 cup diced white onion
½ cup thin sliced carrot
½ cup thin sliced celery
1 tablespoon tomato paste
2 tablespoons olive oil or 2 tablespoons margarine
4 ounces fresh mushrooms, chopped (preferably shitake)
32 ounces low sodium chicken broth
2 tablespoons apple cider vinegar
2 tablespoons reduced sodium soy sauce
½ teaspoon crushed red pepper flakes (or to taste)
2 cups shredded cabbage (I use red)
1 ½ cups hot water

1
In a large dutch oven, heat oil, add garlic, carrots, celery and onion season with salt, pepper and crushed red pepper.
2
Saute until onion is transparent.
3
Stir in tomato paste to combine, add mushrooms and cook for approximately 4-5 minutes or carrots and celery are tender.
4
Add chicken broth, soy sauce and cider vinegar.
5
Bring to a boil, then add cabbage reduce heat add hot water and simmer for approximately 20 minutes.
6
Serve with sliced green onion on top.
7
This is only 3 points on Weight Watchers Diet as well!

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 garlic cloves, crushed, 1 cup diced white onion, ½ cup thin sliced carrot, ½ cup thin sliced celery, and more.

Yes, Light Hot and Sour Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Hot and Sour Cabbage Soup

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