How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Hot and Sour Cabbage Soup?

You need 13 ingredients. The key ingredients include: 3 garlic cloves, crushed, 1 cup diced white onion, ½ cup thin sliced carrot, ½ cup thin sliced celery, and more.

Is Light Hot and Sour Cabbage Soup suitable as soups & stews?

Yes, Light Hot and Sour Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Hot and Sour Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Hot and Sour Cabbage Soup Recipe

Name: Light Hot and Sour Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 1 cup diced white onion; ½ cup thin sliced carrot; ½ cup thin sliced celery; 1 tablespoon tomato paste; 2 tablespoons olive oil or 2 tablespoons margarine; 4 ounces fresh mushrooms, chopped (preferably shitake); 32 ounces low sodium chicken broth; 2 tablespoons apple cider vinegar; 2 tablespoons reduced sodium soy sauce; ½ teaspoon crushed red pepper flakes (or to taste); 2 cups shredded cabbage (I use red); 1 ½ cups hot water

Warm up with this hearty Light Hot and Sour Cabbage Soup recipe. Made with garlic, white onion, carrot and celery. Easy step-by-step instructions included.

This Light Hot and Sour Cabbage Soup relies on simple, everyday ingredients such as garlic cloves, crushed, diced white onion, thin sliced carrot and thin sliced celery. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Hot and Sour Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions