Beautiful Fall Salad Recipe

Name: Beautiful Fall Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1/4 cup olive oil; 1/2 tsp. salt; 1/2 tsp. cracked black pepper; 1/2 tsp. ground fennel seed; 3 beets ( 1/2 lb.); 1 Tbs. red wine vinegar or cider vinegar; 1 fennel bulb (1 lb.); 6 oranges; 6 cups watercress and/or mixed field greens (6 oz.),; coarsely chopped; 1 small head radicchio (4 oz.), thinly sliced; 1/2 small red onion, thinly sliced ( 1/4 cup); 16 pitted kalamata olives, halved

Servings: persons

1/4 cup lemon juice
1/4 cup olive oil
1/2 tsp. salt
1/2 tsp. cracked black pepper
1/2 tsp. ground fennel seed
3 beets ( 1/2 lb.)
1 Tbs. red wine vinegar or cider vinegar
1 fennel bulb (1 lb.)
6 oranges
6 cups watercress and/or mixed field greens (6 oz.),
coarsely chopped
1 small head radicchio (4 oz.), thinly sliced
1/2 small red onion, thinly sliced ( 1/4 cup)
16 pitted kalamata olives, halved

1
To make Lemon Dressing: Whisk together all dressing ingredients in bowl or shake in jar.
2
To make Salad: Cook beets in boiling water 20 to 30 minutes, or until easily pierced with knife.
3
Drain and cool.
4
Cut off stem ends, and rub off peel.
5
Cut beets into thin wedges.
6
Toss beets with vinegar in bowl, cover, and chill.
7
Cut fennel in half lengthwise, and thinly slice each half into semicircles.
8
Transfer to separate bowl.
9
Cut peel from oranges, and cut orange sections from pith.
10
Do this over bowl of fennel slices, squeezing extra juice into bowl and adding orange sections.
11
Cover, and chill.
12
Combine greens, radicchio, and red onion on large platter.
13
Top with fennel and oranges, then beets and olives.
14
Drizzle 2 to 3 Tbs.
15
Lemon Dressing over Salad.
16
Serve remaining dressing on side.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup lemon juice, 1/4 cup olive oil, 1/2 tsp. salt, 1/2 tsp. cracked black pepper, and more.

Yes, Beautiful Fall Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beautiful Fall Salad

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