Beaumont Inn Smoked Sausage And Mushrooms Recipe

1. 1

   Cook mushrooms at 350 degrees for 7 min.

2. 2

   Allow to cold.

3. 3

   Mix cooled sausage, cream cheese, and Parmesan.

4. 4

   Fill each mushroom with 1 tsp.

5. 5

   of filling.

6. 6

   Bake at 350 degrees for 7 min.

7. 7

   Note: If grnd smoked sausage isn't available you can add in 1/2 tsp.

8. 8

   of a liquid natural smoke product (like Wright's) to 1/2 lb.

9. 9

   grnd pork

10. 10

    (not pork sausage).

* Per serving · 4 servings · Values may vary.

No additional tips available.