How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaumont Inn's Corn Pudding Recipe?

You need 7 ingredients. The key ingredients include: 2 c. White whole kernel corn, or possibly fresh corn cut off the cob, 4 x Large eggs, 8 Tbsp. (level) flour, 1 quart Lowfat milk, and more.

Is Beaumont Inn's Corn Pudding Recipe suitable as baking & desserts?

Yes, Beaumont Inn's Corn Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beaumont Inn's Corn Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beaumont Inn's Corn Pudding Recipe Recipe

Name: Beaumont Inn's Corn Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. White whole kernel corn, or possibly fresh corn cut off the cob; 4 x Large eggs; 8 Tbsp. (level) flour; 1 quart Lowfat milk; 4 tsp (rounded) sugar; 4 Tbsp. Butter, melted; 1 tsp Salt

Beaumont Inn's Corn Pudding Recipe – a delicious recipe with kernel corn, eggs, flour, milk, sugar, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. White whole kernel corn, or possibly fresh corn cut off the cob
4 x Large eggs
8 Tbsp. (level) flour
1 quart Lowfat milk
4 tsp (rounded) sugar
4 Tbsp. Butter, melted
1 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beaumont Inn's Corn Pudding Recipe

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