Beat the Heat: No-Bake Berry Tiramisu – a delicious recipe with ladyfinger, espresso, rum, heavy cream, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
ently wash fresh berries with cold water, allow them to air-dry on a paper towel.
2
Whip heavy cream + powdered sugar + vanilla until soft peaks form.
3
Brew espresso, add rum, combine in a shallow dish.
4
Dip ladyfingers into espresso/rum and arrange neatly onto serving dish.
5
Gently spoon whipped cream mixture and sprinkles some berries.
6
Repeat this process until you've reached the top of the dish.
7
Top with fresh berries, cover with plastic wrap and chill in fridge until ready to serve.
8
Just before serving,.
9
dust with good quality cocoa or sprinkle some curly chocolate shavings.
10
and make your grand entrance.
11
Oh, and keep 911 on speed dial in case someone faints.
408
kcal
Calories
32
g
Fat
28
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 french-style ladyfinger cookies, 2 cups espresso, 2 tablespoons rum, 1 ½ cups heavy cream, and more.
Yes, Beat the Heat: No-Bake Berry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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