Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-cooked eggs; 1 tsp. chopped mixed herbs, sage, thyme and marjoram; 1 lb. sausage; Salt and pepper; 1/2 cup flour seasoned with salt and 1/4 tsp. pepper; 1/2 tsp. salt; 1/4 tsp. pepper; 1 beaten egg; 1 cup bread crumbs; Vegetable oil for frying

Servings: persons

8 hard-cooked eggs
1 tsp. chopped mixed herbs, sage, thyme and marjoram
1 lb. sausage
Salt and pepper
1/2 cup flour seasoned with salt and 1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. pepper
1 beaten egg
1 cup bread crumbs
Vegetable oil for frying

1
Peel eggs and put into cold water.
2
Mix sausage with herbs and seasonings.
3
Dry eggs thoroughly.
4
Divide sausage into 8 portions and pat each portion into a round on a dampened board.
5
Surround eggs completely with sausage, then roll in seasoned flour, brush with beaten egg and coat well with crumbs.
6
Fry scotch eggs in hot fat (375 degrees F or 3.5 on stove) until brown.
7
Remove from fat and drain on paper towels.
8
Cool eggs before cutting in half to serve cold.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 hard-cooked eggs, 1 tsp. chopped mixed herbs, sage, thyme and marjoram, 1 lb. sausage, Salt and pepper, and more.

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs

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