Beary Cute Cookies – a delicious recipe with shortening, sugar, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, cream shortening and sugars.
2
Beat in egg and vanilla; mix well.
3
Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).
4
Set aside 1/2 cup of dough for ears.
5
Shape remaining dough into 1 inch balls; roll in additional sugar.
6
Place 3 inches apart on ungreased baking sheets.
7
Flatten to about 1/2 inch thickness.
8
Roll reserved dough into 1/2 inch balls; roll in sugar.
9
Place two smaller balls about 1 inch apart touching each flattened ball (do not flatten smaller balls).
10
Bake at 375 degrees for 10-12 minutes or until set and edges are lightly browned.
11
Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes.
12
Cool for 5 minutes before removing from pans to wire racks to cool completely.
12662
kcal
Calories
693
g
Fat
1440
g
Carbs
144
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¾ cup shortening, ½ cup sugar, ½ cup packed brown sugar, 1 egg, and more.
Yes, Beary Cute Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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