Crepe Blintzes

Name: Crepe Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat cottage cheese; 3 ounces neufchatel cheese; 1 cup sugar or less; 1 teaspoon vanilla; 1 tablespoon lemon juice Fresh squeezed; 1 teaspoon lemon zest; 1 tablespoon canola oil; 1 cup non-fat yogurt; 4 cups fruit Sliced, or berries; 2 tablespoons powdered sugar or less

Eats Now Editorial Team · 495 kcal · Breakfast

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Crepe Blintzes – a delicious recipe with low-fat cottage cheese, neufchatel cheese, sugar, vanilla, lemon juice Fresh squeezed, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup low-fat cottage cheese
3 ounces neufchatel cheese
1 cup sugar or less
1 teaspoon vanilla
1 tablespoon lemon juice Fresh squeezed
1 teaspoon lemon zest
1 tablespoon canola oil
1 cup non-fat yogurt
4 cups fruit Sliced, or berries
2 tablespoons powdered sugar or less

1
Nice weekend breakfast idea.
2
Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings.
3
Prepare crepes and zest.
4
Fill each crepe.
5
Fold.
6
Saute in oil until slightly browned.
7
Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup low-fat cottage cheese, 3 ounces neufchatel cheese, 1 cup sugar or less, 1 teaspoon vanilla, and more.

Yes, Crepe Blintzes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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