Bearnaise Sauce [By Commander'S Palace] Recipe

Name: Bearnaise Sauce [By Commander'S Palace]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white wine; 1 tablespoon dried tarragon leaves; 4 egg yolks; 1/2 lemon, juice of; 1 tablespoon white wine; 1 teaspoon vinegar; 1 teaspoon Worcestershire sauce; 1 pinch cayenne pepper; 1 lb unsalted butter, melted (4 sticks); salt (optional)

Servings: persons

1 tablespoon white wine
1 tablespoon dried tarragon leaves
4 egg yolks
1/2 lemon, juice of
1 tablespoon white wine
1 teaspoon vinegar
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper
1 lb unsalted butter, melted (4 sticks)
salt (optional)

1
Heat 1 tablespoon white wine with tarragon in small skillet over medium-low heat until wine evaporates.
2
Combine yolks, lemon juice, 1 tablespoon white wine, vinegar, Worcestershire sauce and cayenne in top of double boiler over gently simmering water.
3
Whip together with whisk until sauce begins to thicken.
4
Add butter in slow steady stream, whisking constantly until sauce is creamy and thick.
5
Stir tarragon mixture into sauce and blend well.
6
Season with salt if desired.

969

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon white wine, 1 tablespoon dried tarragon leaves, 4 egg yolks, 1/2 lemon, juice of, and more.

Yes, Bearnaise Sauce [By Commander'S Palace] falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bearnaise Sauce [By Commander'S Palace]

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