How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Béarnaise Sauce?

You need 9 ingredients. The key ingredients include: 3/4 cup Chablis or other dry white wine, 3 tablespoons tarragon vinegar, 3 tablespoons minced green onion, 6 egg yolks, and more.

Is Béarnaise Sauce suitable as general?

Yes, Béarnaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Béarnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Béarnaise Sauce Recipe

Name: Béarnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Chablis or other dry white wine; 3 tablespoons tarragon vinegar; 3 tablespoons minced green onion; 6 egg yolks; 2 1/4 cups butter or margarine, melted; 1 tablespoon plus 1 1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon red pepper

Béarnaise Sauce – a delicious recipe with Chablis, tarragon vinegar, green onion, egg yolks, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup Chablis or other dry white wine
3 tablespoons tarragon vinegar
3 tablespoons minced green onion
6 egg yolks
2 1/4 cups butter or margarine, melted
1 tablespoon plus 1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
General

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Béarnaise Sauce

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