How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bearnaise Butter?

You need 7 ingredients. The key ingredients include: 1/3 cup dry white wine, 1 tablespoon white wine vinegar, 2 shallots, minced (about 1/4 cup), 3/4 cup butter, softened, and more.

Is Bearnaise Butter suitable as general?

Yes, Bearnaise Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Bearnaise Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bearnaise Butter Recipe

Name: Bearnaise Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry white wine; 1 tablespoon white wine vinegar; 2 shallots, minced (about 1/4 cup); 3/4 cup butter, softened; 1 tablespoon fresh tarragon, chopped; 1 teaspoon lemon zest; 1/8 teaspoon black pepper

Bearnaise Butter – a delicious recipe with white wine, white wine vinegar, shallots, butter, fresh tarragon, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup dry white wine
1 tablespoon white wine vinegar
2 shallots, minced (about 1/4 cup)
3/4 cup butter, softened
1 tablespoon fresh tarragon, chopped
1 teaspoon lemon zest
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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Bearnaise Butter

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