Bear's Cranberry Relish

1. 1

   Put water, cranberries and sugar in a saucepan.

2. 2

   Bring to a simmer, then reduce heat to medium-low.

3. 3

   Cook for about 5 minutes, until skins start popping.

4. 4

   Add the chopped apples, citrus zests, and citrus juices.

5. 5

   Simmer over medium low heat for about 15 minutes.

6. 6

   Add raisins and nuts, and remove from the heat.

7. 7

   Chill in the refrigerator for at least 2 hours, and preferably overnight or longer.

8. 8

   Can be preserved using the water bath canning technique.

9. 9

   Process jars for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.