Bear Roast Recipe

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   1) Par boil the bear meat in 2 quarts of water and 1 tb soda to eliminate the wild taste.

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   Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and sufficient water to cover; Cook `til meat is tender, then drain RESERVING the pan juices.

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   Place the meat in a roasting pan and top with the onions, roast at 350 `til brown, basting with the reserved juices 4.

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   Thicken the remaining juices for gravy and serve over potatoes served with the bear roast...

* Per serving · 4 servings · Values may vary.

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