Bear Paws Recipe – Eats Now

Name: Bear Paws
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cups Butter, Softened; 2/3 cups Brown Sugar; 1/2 cups Unsweetened Applesauce; 1 teaspoon Baking Soda; 2 teaspoons Hot Water; 1 whole Egg; 1 teaspoon Vanilla; 1 cup All-purpose Flour; 3 cups Rolled Oats; 1 Tablespoon Flaxseed Meal; 1/2 cups Chocolate Chips

Servings: persons

1/2 cups Butter, Softened
2/3 cups Brown Sugar
1/2 cups Unsweetened Applesauce
1 teaspoon Baking Soda
2 teaspoons Hot Water
1 whole Egg
1 teaspoon Vanilla
1 cup All-purpose Flour
3 cups Rolled Oats
1 Tablespoon Flaxseed Meal
1/2 cups Chocolate Chips

1
Cream butter and sugar together, then mix in applesauce. Dissolve baking soda in hot water and stir into butter mixture. Add egg and vanilla and beat well. Combine flour, oats and flax and add to mixture. Stir in chocolate chips.
2
Regular size: Drop tablespoonfuls of dough into greased baking sheets. Pat them down and make 3 indents on one side of the cookie with a butter knife to form the claws of the paw. Bake at 350F for 12-15 minutes.
3
Mini size: Drop teaspoonfuls of dough onto greased baking sheets. Press the end of a fork down on one side of the cookie for the claws. Bake at 350F for 6-8 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 2/3 cups Brown Sugar, 1/2 cups Unsweetened Applesauce, 1 teaspoon Baking Soda, and more.

Yes, Bear Paws falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bear Paws

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