Pickled Red Onions

1. 1

   Slice the onions as thinly as possible. You may find it useful to first slice them in half and lay them on their cut side before slicing them further.

2. 2

   Cram the sliced onions into a large mason jar.

3. 3

   Pour the sugar and vinegar into a small pot and bring to a boil with the salt and pepper.

4. 4

   Pour the hot syrup over the onions; cover them and let rest overnight in the refrigerator before use.

* Per serving · 4 servings · Values may vary.

No additional tips available.