How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bear Dijonnaise?

You need 11 ingredients. The key ingredients include: 4 1/2 to 5 lb. lean bear meat, 4 Tbsp. flour, 2 Tbsp. Parmesan cheese, grated, black pepper to taste, and more.

Is Bear Dijonnaise suitable as meat & poultry?

Yes, Bear Dijonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bear Dijonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bear Dijonnaise Recipe

Name: Bear Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 lb. lean bear meat; 4 Tbsp. flour; 2 Tbsp. Parmesan cheese, grated; black pepper to taste; 1/4 to 1/2 lb. lean salt pork; 2 whole shallots; 2 garlic cloves, unpeeled; 1 Tbsp. whole black peppercorns, crushed; 9 oz. Dijon mustard; 8 oz. honey; 3 1/2 c. dry red wine

Bear Dijonnaise

Eats Now Editorial Team · 377 kcal · Meat & Poultry

Bear Dijonnaise – a delicious recipe with lean bear meat, flour, Parmesan cheese, black pepper, lean salt pork, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bear Dijonnaise

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