How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bear Dijonnaise?

You need 11 ingredients. The key ingredients include: 4 1/2 to 5 lb. lean bear meat, 4 Tbsp. flour, 2 Tbsp. Parmesan cheese, grated, black pepper to taste, and more.

Is Bear Dijonnaise suitable as meat & poultry?

Yes, Bear Dijonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bear Dijonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bear Dijonnaise Recipe

Name: Bear Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 lb. lean bear meat; 4 Tbsp. flour; 2 Tbsp. Parmesan cheese, grated; black pepper to taste; 1/4 to 1/2 lb. lean salt pork; 2 whole shallots; 2 garlic cloves, unpeeled; 1 Tbsp. whole black peppercorns, crushed; 9 oz. Dijon mustard; 8 oz. honey; 3 1/2 c. dry red wine

Try this homemade Bear Dijonnaise recipe the whole family will love. Made with lean bear meat, flour, Parmesan cheese and black pepper. Easy step-by-ste…

This Bear Dijonnaise relies on simple, everyday ingredients such as to 5 lb. lean bear meat, flour, parmesan cheese, grated and black pepper to taste. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bear Dijonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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