Bear Chops With Rice

1. 1

   Trim fat from the chops.

2. 2

   Season to taste with salt, pepper and paprika.

3. 3

   Place them in a pot, cover with water and simmer, covered, over low heat for 1/2 hour.

4. 4

   Spread 2 tablespoons rice over each chop, sprinkle each with garlic powder and top each with slices of tomato, onion and pepper.

5. 5

   Add water to reach the top of the meat.

6. 6

   Cover and bake at 325u00b0 for 1/2 hour or until well done.

No additional tips available.