Bear Biscuits

1. 1

   Separate biscuits; cut 3 biscuits into 1/8's.

2. 2

   Leave 6 whole. For each bear biscuit, round 3 of the small dough pieces, for the ears and nose.

3. 3

   Firmly press onto face.

4. 4

   Press in raisins for eyes and nose.

5. 5

   Add 1/2 cherry for each ear.

6. 6

   Bake on a cookie sheet for 8 to 10 minutes at 400u00b0 until golden brown.

7. 7

   Enjoy with honey.

No nutritional information available.

No additional tips available.