Beany Zucchini

1. 1

   Hollow out zucchini with sharp knife, leaving 1/4-inch shells; reserve shells.

2. 2

   Chop the zucchini that was removed.

3. 3

   Saute chopped zucchini, bell pepper, onion, and garlic in oil in large skillet until crisp-tender, about 8 minutes.

4. 4

   Add tomato and basil and saute until tomato is wilted and mixture is fairly dry, about 5 minutes.

5. 5

   Add beans to side of skillet; coarsely mash about half the beans.

6. 6

   Mix beans and 2 tablespoons cheese into zucchini mixture.

7. 7

   Spoon mixture into reserved zucchini shells; sprinkle with remaining 2 tablespoons cheese.

8. 8

   Grill, covered, over medium-hot coals until zucchini shells are crisp-tender when pierced with a sharp knife, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.