How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beany Cheezy "cheese"?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can white beans (Great Northern, canneloni, etc.), ½ cup chopped pimiento bell pepper (or roasted red bell peppers), ½ cup nutritional yeast, 3 tablespoons lemon juice, and more.

Is Beany Cheezy "cheese" suitable as general?

Yes, Beany Cheezy "cheese" falls under the General category and is a great choice for this type of meal.

How do I store leftover Beany Cheezy "cheese"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beany Cheezy "cheese" Recipe

Name: Beany Cheezy "cheese"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can white beans (Great Northern, canneloni, etc.); ½ cup chopped pimiento bell pepper (or roasted red bell peppers); ½ cup nutritional yeast; 3 tablespoons lemon juice; 2 tablespoons tahini; 1 ½ tablespoons white miso; 1 teaspoon onion powder; ½ teaspoon brown mustard; ½ teaspoon sea salt; 14-½ teaspoon jalapeno pepper, chopped fine (optional)

Try this homemade Beany Cheezy "cheese" recipe the whole family will love. Made with white beans, pimiento bell pepper, nutritional yeast and lemon juic…

This Beany Cheezy "cheese" relies on simple, everyday ingredients such as nutritional yeast, lemon juice, tahini and white miso. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beany Cheezy "cheese"

Tips for the best results

Variations & substitutions

My Personal Notes

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