Beans/Potato Curry

1. 1

   Heat oil, mustard seeds, and urad dal.

2. 2

   Roast for a few seconds.

3. 3

   Add vegetables.

4. 4

   Sprinkle salt and turmeric.

5. 5

   Cook on high heat for a couple of minutes.

6. 6

   Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done.

7. 7

   For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.

No additional tips available.