Try this homemade Beans/Potato Curry recipe the whole family will love. Made with vegetable oil, mustard seeds, lentils and vegetables. Easy step-by-ste…
This Beans/Potato Curry relies on simple, everyday ingredients such as vegetable oil, mustard seeds, lentils, green (urad dal) and vegetables. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026