Orange Candy Cake

Name: Orange Candy Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. butter; 2 c. sugar; 4 eggs; 2 tsp. grated orange rind; 1/4 tsp. salt; 1 tsp. soda; 1/2 c. buttermilk; 3 c. flour; 24 diced orange candy slices; 2 c. pecans, chopped; 2 (8 oz.) pkg. chopped dates; 1 c. flaked coconut

Eats Now Editorial Team · Baking & Desserts

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Orange Candy Cake – a delicious recipe with butter, sugar, eggs, orange rind, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
4 eggs
2 tsp. grated orange rind
1/4 tsp. salt
1 tsp. soda
1/2 c. buttermilk
3 c. flour
24 diced orange candy slices
2 c. pecans, chopped
2 (8 oz.) pkg. chopped dates
1 c. flaked coconut

1
Dredge diced orange candy slices, dates, pecans and coconut with 1/4 cup flour. Cream the butter and sugar.
2
Beat in eggs, one at a time.
3
Add orange rind. Sift together flour, salt, and soda. Add to butter (sugar) egg mixture alternately with buttermilk. Add candy mixture.
4
Grease and put wax paper in 2 loaf pans.
5
Bake at 300u00b0 for 1 1/2 hours.
6
Turn out and cool.
7
One batch also makes 7 mini pans.
8
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 eggs, 2 tsp. grated orange rind, and more.

Yes, Orange Candy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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