How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans 'N' Rice Salad?

You need 13 ingredients. The key ingredients include: 2 c. quick-cooking rice, 1 2/3 c. water, 3/4 tsp. salt, 1 Tbsp. butter, and more.

Is Beans 'N' Rice Salad suitable as salads?

Yes, Beans 'N' Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beans 'N' Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beans 'N' Rice Salad Recipe

Name: Beans 'N' Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quick-cooking rice; 1 2/3 c. water; 3/4 tsp. salt; 1 Tbsp. butter; 1 c. canned kidney beans, drained; 1 c. canned garbanzo beans, drained; 1 tomato, diced; 1/2 c. celery, sliced; 1/2 c. green pepper, chopped; 1/4 c. red onion, chopped; 1/2 tsp. chili powder; 3 Tbsp. vinegar; 5 Tbsp. oil

Fresh, crisp and full of flavor — this Beans 'N' Rice Salad is a must-try. Made with rice, water, salt and butter. Easy step-by-step instructions included.

This Beans 'N' Rice Salad relies on simple, everyday ingredients such as quick-cooking rice, water, salt and butter. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beans 'N' Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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