Beans N' Ham Hocks

1. 1

   In crockpot add cleaned beans, onions, garlic and ham hock.

2. 2

   Cover with water or chicken stock and cook on medium for 6 hours.

3. 3

   At about the half way point the meat should come off the ham hock, if not let it cook a little longer until you can. Remove the ham hock from beans and let cool.

4. 4

   Remove the layer of fat from the ham hock and shred the meat into bite size pieces and return to the crockpot.

5. 5

   When beans are done add salt and pepper to taste and skim as much fat off the beans as possible.

No additional tips available.