Beans, Greens, And Pasta

1. 1

   If you need to, cook the pasta until al dente.

2. 2

   While the pasta cooks, sweat the garlic in the olive oil until it just starts to turn golden.

3. 3

   Add the red pepper and the chopped greens, and cook until the greens are wilted and bright green.

4. 4

   Add the beans and lemon juice and heat through, and remove from heat.

5. 5

   Add the cooked pasta and toss. Add salt and pepper to taste.

6. 6

   Serve topped with grated parmesean. (Omit this for a vegan preparation, of course.).

* Per serving · 4 servings · Values may vary.

No additional tips available.