How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans Beans Beans?

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, browned in oil, chopped green pepper, 1 large onion, 2 large cans pork and beans, and more.

Is Beans Beans Beans suitable as meat & poultry?

Yes, Beans Beans Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans Beans Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans Beans Beans Recipe

Name: Beans Beans Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, browned in oil; chopped green pepper; 1 large onion; 2 large cans pork and beans; 1 can black-eyed peas; 1 can green lima beans; 2 cans whole onions, drained; 1 can kidney beans and garbanzo; 1 1/2 c. catsup; 2 tsp. mustard; 2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 c. brown sugar

Try this homemade Beans Beans Beans recipe the whole family will love. Made with ground beef, green pepper, onion and pork. Easy step-by-step instructio…

This Beans Beans Beans relies on simple, everyday ingredients such as ground beef, browned in oil, chopped green pepper, large onion and large cans pork and beans. It comes together quickly and makes 4 servings, at about 1301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1301

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans Beans Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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