Beans, Beans, Beans

Name: Beans, Beans, Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion; 1/2 lb. bacon; 1/2 lb. hamburger; 1/2 c. catsup; 1/2 c. brown sugar; 2 Tbsp. vinegar; 1 can kidney beans; 1 can dried limas; 1 can pork and beans; salt to taste

Eats Now Editorial Team · Meat & Poultry

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Beans, Beans, Beans – a delicious recipe with onion, bacon, hamburger, catsup, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
1/2 lb. bacon
1/2 lb. hamburger
1/2 c. catsup
1/2 c. brown sugar
2 Tbsp. vinegar
1 can kidney beans
1 can dried limas
1 can pork and beans
salt to taste

1
Brown separately, onions, bacon and hamburger.
2
Add remaining ingredients.
3
Cook in crock-pot 1/2 to 1 hour or in a 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1/2 lb. bacon, 1/2 lb. hamburger, 1/2 c. catsup, and more.

Yes, Beans, Beans, Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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