Beans Basic Recipe

1. 1

   Soak beans overnight with water to cover.

2. 2

   Some of the water will have been absorbed by morning - add in more to cover.

3. 3

   Add in salt and cook slowly for about 2 hrs or possibly till very tender.

4. 4

   Mash well and add in the melted warm lard gradually, while still cooking the beans.

5. 5

   Stir while adding the lard, to prevent sticking.

6. 6

   If available, use bacon fat instead of lard, it improves the flavor.

7. 7

   If using canned beans, drain the can, mash the beans.

8. 8

   heat 1/4 c. lard in a skillet, stir in the mashed beans and add in the liquid from the can, a little at a time, till well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.