How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans & Barley Confetti Bean Salad?

You need 17 ingredients. The key ingredients include: ½ cup dried black beans, ½ cup dried garbanzo beans, ½ cup dried navy beans, 1 pot of boiling salt water, to cook each kind of bean. To each pot also add a little cider vinegar or 1 balsamic vinegar, 1/2 teaspoon cumin seeds and worcestershire sauce, and more.

Is Beans & Barley Confetti Bean Salad suitable as salads?

Yes, Beans & Barley Confetti Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beans & Barley Confetti Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beans & Barley Confetti Bean Salad Recipe

Name: Beans & Barley Confetti Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried black beans; ½ cup dried garbanzo beans; ½ cup dried navy beans; 1 pot of boiling salt water, to cook each kind of bean. To each pot also add a little cider vinegar or 1 balsamic vinegar, 1/2 teaspoon cumin seeds and worcestershire sauce; ½ cup diced carrot (1/2 - 1/4 inch dice, blanched if desired); ½ cup diced celery (1/2 - 1/4 inch dice); ½ cup peeled diced cucumber (1/2 - 1/4 inch dice); ½ cup diced red bell pepper (1/2 - 1/4 inch dice); ½ cup chopped green onion; ¼ cup chopped parsley; ⅓ cup apple cider vinegar; ½ cup olive oil; 2 teaspoons dried basil; 1 tablespoon minced fresh garlic (or substitute 1/2 tsp garlic powder); 1 tablespoon lemon juice; ½ teaspoon salt; ½ teaspoon pepper

Fresh, crisp and full of flavor — this Beans & Barley Confetti Bean Salad is a must-try. Made with black beans, garbanzo beans, beans and boiling salt. …

This Beans & Barley Confetti Bean Salad relies on simple, everyday ingredients such as dried black beans, dried garbanzo beans, dried navy beans and chopped green onion. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans & Barley Confetti Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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