How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Root Vegetable Stew (Smisa)?

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 4 tablespoons flour, 1 shallots, diced, 3 cloves garlic, chopped, and more.

Is Beans And Root Vegetable Stew (Smisa) suitable as soups & stews?

Yes, Beans And Root Vegetable Stew (Smisa) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans And Root Vegetable Stew (Smisa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Root Vegetable Stew (Smisa) Recipe

Name: Beans And Root Vegetable Stew (Smisa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 4 tablespoons flour; 1 shallots, diced; 3 cloves garlic, chopped; 2 tablespoons tomato paste; 2 tablespoons parsley, chopped; 2 cups carrots, diced; 2 cups rutabaga diced; 2 cups potatoes diced; 2 cups cooked beans or can beans, juice and all (540 ml or 19 oz)

Beans And Root Vegetable Stew (Smisa)

Eats Now Editorial Team · 533 kcal · Soups & Stews

Beans And Root Vegetable Stew (Smisa) – a delicious recipe with olive oil, flour, shallots, garlic, tomato paste, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beans And Root Vegetable Stew (Smisa)

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