How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Greens Stew ?

You need 11 ingredients. The key ingredients include: One 12oz package of meatless Soy Chorizo. I use Soyrizo., 4 tablespoons olive oil, 4 medium potatoes, peeled and diced, 1 large bunch of kale or other leafy green, washed and coarsely chopped., and more.

Is Beans And Greens Stew suitable as soups & stews?

Yes, Beans And Greens Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans And Greens Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Greens Stew Recipe

Name: Beans And Greens Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 12oz package of meatless Soy Chorizo. I use Soyrizo.; 4 tablespoons olive oil; 4 medium potatoes, peeled and diced; 1 large bunch of kale or other leafy green, washed and coarsely chopped.; 6 cloves of garlic, chopped; 1 large onion, chopped; 1 can chick peas, drained and rinsed; 1 can diced tomatoes; One large container of un-chicken broth or vegetarian broth. (approx. 24 0z); Salt and pepper; Bay Leaves (one or two)

Warm up with this hearty Beans And Greens Stew recipe. Made with olive oil, potatoes, kale and garlic. Easy step-by-step instructions included.

This Beans And Greens Stew relies on simple, everyday ingredients such as olive oil, of garlic, chopped, large onion, chopped and diced tomatoes. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beans And Greens Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions