Beans And Franks Cornbread Bake Recipe Recipe

Name: Beans And Franks Cornbread Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/3 c. minced green pepper; 1/3 c. minced onions; 2 (16 ounce.) cans pork and beans; 4-6 sliced frankfurters; 1/4 c. barbecue sauce; 1 1/4 c. cornmeal; 1/4 c. all-purpose flour; 1/4 teaspoon salt; 1 c. lowfat milk; 1 slightly beaten egg

Servings: persons

1/4 c. vegetable oil
1/3 c. minced green pepper
1/3 c. minced onions
2 (16 ounce.) cans pork and beans
4-6 sliced frankfurters
1/4 c. barbecue sauce
1 1/4 c. cornmeal
1/4 c. all-purpose flour
1/4 teaspoon salt
1 c. lowfat milk
1 slightly beaten egg

1
Heat oven to 350 degrees.
2
Heat 1 Tbsp.
3
oil in a large skillet.
4
Saute/fry peppers and onion till tender.
5
Add in beans, franks and barbecue sauce.
6
Cook uncovered for 5 min, heated through.
7
Spread into a 7x11 inch greased glass baking dish.
8
For topping, combine all remaining ingredients with the remaining 3 Tbsp.
9
oil; pour over top of bean mix and bake uncovered for 30 min or possibly till an inserted toothpick comes out clean.
10
Let stand 5 min before serving.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/3 c. minced green pepper, 1/3 c. minced onions, 2 (16 ounce.) cans pork and beans, and more.

Yes, Beans And Franks Cornbread Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beans And Franks Cornbread Bake Recipe

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