Beans And Chard

1. 1

   1. cook beans for 1 hour in water to cover with bouquet garni and 1/2 onion and crushed garlic. After 1 hour remove onion, garlic and bouquet garni

2. 2

   2. Meanwhile heat olive oil over medium heat in a separate skillet and cook onion, carrot, celery and garlic, then add greens. Stir mixture into beans, and add tomato paste and 3 teaspoons salt. Cook for 1 hour more until beans are very cooked, and sauce is thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.