How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 1/2 c. milk, 2 eggs, 1 can cream-style corn, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 1/2 c. milk; 2 eggs; 1 can cream-style corn; 1 lb. ground beef; 1 onion; 1 bell pepper; 3 jalapeno peppers; 2 c. grated Cheddar cheese

Mexican Cornbread – a delicious recipe with meal, milk, eggs, cream-style corn, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. self-rising corn meal
1/2 c. milk
2 eggs
1 can cream-style corn
1 lb. ground beef
1 onion
1 bell pepper
3 jalapeno peppers
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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