Beans and Bacon on Buttered Toasts

1. 1

   In a large skillet, heat the olive oil.

2. 2

   Add the bacon and cook over moderately high heat, stirring occasionally, until browned but not crisp, about 5 minutes.

3. 3

   Add the beans and stock and cook over moderate heat, stirring occasionally, until the stock is nearly absorbed, about 5 minutes.

4. 4

   Add the turnips, lemon juice, and 1/4 cup of parsley and cook, stirring, until the turnips are crisp-tender, about 2 minutes.

5. 5

   Season the dish.

6. 6

   Butter the toasts and arrange them on plates.

7. 7

   Spoon the turnips, beans, and bacon over the toasts and top with shaved cheese and chopped parsley.Looking for more quick and easy recipes?

8. 8

   Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.