Beans and Bacon on Buttered Toasts Recipe

Name: Beans and Bacon on Buttered Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. extra-virgin olive oil; 1/4 lb. thickly sliced bacon; 1 can navy beans; 1/2 c. chicken stock or low-sodium broth; 2 small turnips; 1 tbsp. lemon juice; 1/4 c. Parsley; kosher salt; Freshly ground pepper; unsalted butter; 4 slice baguette; shaved Parmigiano-Reggiano cheese

Servings: persons

1 tsp. extra-virgin olive oil
1/4 lb. thickly sliced bacon
1 can navy beans
1/2 c. chicken stock or low-sodium broth
2 small turnips
1 tbsp. lemon juice
1/4 c. Parsley
kosher salt
Freshly ground pepper
unsalted butter
4 slice baguette
shaved Parmigiano-Reggiano cheese

1
In a large skillet, heat the olive oil.
2
Add the bacon and cook over moderately high heat, stirring occasionally, until browned but not crisp, about 5 minutes.
3
Add the beans and stock and cook over moderate heat, stirring occasionally, until the stock is nearly absorbed, about 5 minutes.
4
Add the turnips, lemon juice, and 1/4 cup of parsley and cook, stirring, until the turnips are crisp-tender, about 2 minutes.
5
Season the dish.
6
Butter the toasts and arrange them on plates.
7
Spoon the turnips, beans, and bacon over the toasts and top with shaved cheese and chopped parsley.Looking for more quick and easy recipes?
8
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347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. extra-virgin olive oil, 1/4 lb. thickly sliced bacon, 1 can navy beans, 1/2 c. chicken stock or low-sodium broth, and more.

Yes, Beans and Bacon on Buttered Toasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beans and Bacon on Buttered Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions