Beanie Beanie Salad

Name: Beanie Beanie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kidney bean; 1 cup black-eyed peas; 1 cup lima beans; 1 cup chickpeas; 1 cup cannellini beans; 1 cup edamame; 1 jalapeno pepper, diced; 12 medium onion, sliced; 2 tablespoons cilantro; 1 garlic clove; ½ cup extra virgin olive oil; ¼ cup cider vinegar; 1 small lime, juice of; salt; pepper

Eats Now Editorial Team · 698 kcal · Salads

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Beanie Beanie Salad – a delicious recipe with kidney bean, black-eyed peas, lima beans, chickpeas, cannellini beans, edamame. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup kidney bean
1 cup black-eyed peas
1 cup lima beans
1 cup chickpeas
1 cup cannellini beans
1 cup edamame
1 jalapeno pepper, diced
12 medium onion, sliced
2 tablespoons cilantro
1 garlic clove
½ cup extra virgin olive oil
¼ cup cider vinegar
1 small lime, juice of
salt
pepper

1
Add all beans, pepper, onion, cilantro and crushed garlic into a large bowl.
2
Pour vinegar and lime juice in a separate bowl.
3
Whisk in the olive oil.
4
Add salt and pepper to taste.
5
Toss with bean salad, allow to marinate for at least two hours before serving.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup kidney bean, 1 cup black-eyed peas, 1 cup lima beans, 1 cup chickpeas, and more.

Yes, Beanie Beanie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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