Bloody Mary Steak Salad Recipe

Name: Bloody Mary Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skirt steak (or hanger steak); 1 tablespoon Sherry vinegar; 1 tablespoon balsamic vinegar; Juice from 1 lemon; 2 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons hot sauce; 1/4 cup chopped briny green olives, plus 2 tablespoons olive brine, divided; 1/2 red onion, thinly sliced; 1/2 cup celery half-moons, plus some leaves if you'd like; 2 tablespoons pickled jalapenos; 1 pint cherry tomatoes, halved; Freshly ground black pepper; 1/4 cup crumbled blue cheese; 1/2 cup parsley leaves

Servings: persons

1 1/2 pounds skirt steak (or hanger steak)
1 tablespoon Sherry vinegar
1 tablespoon balsamic vinegar
Juice from 1 lemon
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot sauce
1/4 cup chopped briny green olives, plus 2 tablespoons olive brine, divided
1/2 red onion, thinly sliced
1/2 cup celery half-moons, plus some leaves if you'd like
2 tablespoons pickled jalapenos
1 pint cherry tomatoes, halved
Freshly ground black pepper
1/4 cup crumbled blue cheese
1/2 cup parsley leaves

1
In a pan over high heat or on the grill, sear the unseasoned steak until browned well on both sides and cooked to medium-rare or desired temperature, about 3 to 4 minutes on each side. Allow the steak to rest while you prepare the other ingredients.
2
In a large bowl, combine the vinegars, lemon juice, horseradish, Worcestershire sauce, hot sauce, and olive brine. Then add the red onion, celery, jalapenos, olives, and tomatoes. Grind a good amount of black pepper over top and stir to combine.
3
Slice the meat into 1/2-inch slices across the grain and add to the salad. Mix again and allow to marinate for at least 30 minutes for the flavors to meld.
4
When you're ready to eat, add the blue cheese, parsley, and celery leaves if you remembered to hold onto them.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds skirt steak (or hanger steak), 1 tablespoon Sherry vinegar, 1 tablespoon balsamic vinegar, Juice from 1 lemon, and more.

Yes, Bloody Mary Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Steak Salad

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