Bean with Bacon Soup Recipe DiveFan

Name: Bean with Bacon Soup Recipe DiveFan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced into 1/2 inch pieces; 1 small onion, finely diced; 1 chipotle chile, minced; 2 small carrots, finely diced; 6 cloves garlic, pan roasted; 1/4 cup catsup; 1/2 tsp salt; 1/2 tsp black pepper; 2 Tbsp. fresh thyme or 1 tsp dried thyme; 1/4 cup dry white wine; 1 small russet potato, finely diced; 1 qt chicken stock, low sodium; 1/2 lb white beans, soaked overnight (OK to substitute blackeyed or pinto beans); 6 drops liquid smoke

Servings: persons

1/2 lb. bacon, diced into 1/2 inch pieces
1 small onion, finely diced
1 chipotle chile, minced
2 small carrots, finely diced
6 cloves garlic, pan roasted
1/4 cup catsup
1/2 tsp salt
1/2 tsp black pepper
2 Tbsp. fresh thyme or 1 tsp dried thyme
1/4 cup dry white wine
1 small russet potato, finely diced
1 qt chicken stock, low sodium
1/2 lb white beans, soaked overnight (OK to substitute blackeyed or pinto beans)
6 drops liquid smoke

1
Fry the bacon in a saucepan until crispy, then drain and set aside, reserving 2 Tbsp bacon fat in the pan.
2
Add onion and carrot to the pan, saute until soft.
3
Add wine and cook for about five minutes (until alcohol is evaporated).
4
Add garlic, chipotle, pepper, thyme and catsup; saute for about two minutes.
5
Add chicken stock, vegetables and liquid smoke to a 3 qt pot; simmer for five minutes.
6
Add salt, white beans and potato to the pot, simmer for 1 hour over medium heat or until beans are just soft.
7
Blend 1/3 of the soup mixture and return to the pot.
8
Add bacon and simmer over heat for 15 minutes longer.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. bacon, diced into 1/2 inch pieces, 1 small onion, finely diced, 1 chipotle chile, minced, 2 small carrots, finely diced, and more.

Yes, Bean with Bacon Soup Recipe DiveFan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!